On my third day of practicing a part-time vegan diet (until 6pm), I decided to whip up a smoothie for a post lunch snack . I originally planned to make a banana avocado concoction, but saw the cinnamon sugar in my spice cabinet and was immediately inspired. Sweet, but not too sweet, and dairy-free, this smoothie will help you get through a rough hump day.
Vegan Snickerdoodle Smoothie
Ingredients
1 cup ice
1/2- 3/4 cup unsweetened vanilla almond milk (may need more depending on desired thickness)
1 medium banana
1/2 medium avocado
1 tbsp. peanut butter
1 tsp. cinnamon (can always add more or less depending on desired flavor)
3-4 shakes of cinnamon sugar for topping
Directions
1. Dump ingredients into the blender (all except cinnamon sugar). Press ice crush and blend.
2. Grab a cup (or cups) and pour finished smoothie in. Get a straw, sprinkle the cinnamon sugar on top and drink up!
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