I unsurprisingly consume a lot of food media every day. From “What to Cook This Week” emails from NYTimes Cooking in my inbox, to watching pieces on seaweed farming (I highly recommend watching it), and of course, the neverending onslaught of food porn I subject myself to in my Instagram feed, almost every waking hour of my life involves food… but it’s something I would never change.
And with that, I thought it would be nice to share a few things I found interesting, discovered, devoured, or newly obsessed over each week—sometimes with an occasional non-food related item sprinkled in—posting it all for your enjoyment each and every Friday. Continue reading
Crispy and chewy on the outside, soft and moist on the inside; these vegan brownie bites I found on Minimalist Baker are pretty spectacular. Combine them with a dark chocolate peppermint drizzle and crushed candy canes, and you have a batch of delicious festive treats perfect for the holidays. Continue reading