The Weekly Feed #4

Okay, so this week’s roundup is going to be a bit abbreviated because ya girl is a bit sleep deprived… I’ve had a couple of early morning wake ups from the dog barking (THANKS FLASH) and a busy week at work making sure things are taken care of for when I’m away… I haven’t mentioned that have I? I’M GRADUATING! Remember that Gastronomy masters program I did in Scotland? Well, come July 6, I will officially have my MSc (Master of Science) in Gastronomy! (Can you tell I’m excited?) I’m really looking forward to catching up with friends and be back on Scottish soil for a ‘wee’ bit. Continue reading

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A Game Day Eat That’s Nacho Average Dish

Love nachos, but hate the stomach ache afterwards? Looking for a healthy dish to serve for your Super Bowl party that isn’t another boring plate of celery and carrot sticks? Well look no further! I have a killer vegetarian recipe for nachos that will make your Super Bowl Sunday. Continue reading

Treat Yo’ Self Thursday #20, Here’s The Scoop

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We were a little grape happy

Last weekend my family and I took a trip to a local farm (Dubois Farms) and had the chance to pick Concord grapes for the first time, so naturally we went overboard and brought a few pounds of the fruit home (the natural smell of them = best olfactory marketing ever). I originally planned on just making a sauce of sorts to top some vanilla ice cream, but thought that was too boring (and not healthy enough) so I was inspired to dream up this dairy-free and vegan-friendly treat. Continue reading