I made this beautiful mess during a Milk Bar class last weekend.
Last week I turned 26. As I start this last year of my mid-twenties, I want to stop holding myself back from doing certain things and also develop/continue some better habits.
Here are 26 things I am planning on doing this year: Continue reading
It’s been a couple of weeks since I’ve returned from my whirlwind trip back to Scotland, and what a holiday it was.
In honor of the trip, this weekly feed is a roundup of highlights (of which there are many): Continue reading
I unsurprisingly consume a lot of food media every day. From “What to Cook This Week” emails from NYTimes Cooking in my inbox, to watching pieces on seaweed farming (I highly recommend watching it), and of course, the neverending onslaught of food porn I subject myself to in my Instagram feed, almost every waking hour of my life involves food… but it’s something I would never change.
And with that, I thought it would be nice to share a few things I found interesting, discovered, devoured, or newly obsessed over each week—sometimes with an occasional non-food related item sprinkled in—posting it all for your enjoyment each and every Friday. Continue reading
