Treat Yo’ Self Thursday #11, Disney Delights

Walt Disney World is a magical place. Widely referred to as the “Most Magical Place on Earth,” Disney World has it all; fun rides, Broadway level entertainment, childhood nostalgia and of course, tasty food.

Every time I pay a trip to Disney, I not only look forward to the rides, but the new treats that await me at the parks and resorts.

Here’s a list of snacks I will be trying as well as some tried and tested treats I highly recommend:

•Crepes from Crepes des Chefs de France
•Pastries from Les Halles Boulangerie Patisserie
•Macaron Ice Cream Sandwich at L’artisan des Glaces
(I’ll take 12.)*


Magic Kingdom
•Citrus Swirl from Sunshine Tree Terrace, Adventureland (Better than Dole Whip IMO)
•Cake Cup from Cheshire Café, Fantasyland*
•Waffle Sandwiches from Sleepy Hollow Refreshments, Liberty Square (WHERE HAVE THESE BEEN ALL MY LIFE?)*
•Brown Gravy and Cheese Waffle Fries from Golden Oak Outpost, Frontierland (Poutine’s American cousin)*


Animal Kingdom
•Yeti Blast from Upcountry Beverages, Asia
•Honey Chicken from Yak & Yeti Restaurant, Asia
•Turkey Leg from Trilo-Bites, Dinoland (What’s more primal and animalistic than gnawing on one of these?)


Hollywood Studios
•Barbecued Pork Macaroni and Cheese w/Crispy Onions from Min & Bill’s Dockside Diner
•Carrot Cake Cookie from Writer’s Stop (a cult classic)


•Hawaiian Shaved Ice from Kona Sushi Bar at the Polynesian
•Magic Cookie Bar at Wilderness Lodge (this cookie bar is what dreams are made of)

Downtowndisney2Downtown Disney
•Donut from Erin McKenna’s Bakery NYC*
•Mickey Macaron from Goofy’s Candy Co.*
•Cookies from Flour & Sugar*

*New(ish) items

For the latest and greatest in Disney culinary news (menu changes, new snacks, events, etc.), check out The Disney Food Blog and AllEars.Net.

All logos owned and copyrighted by Disney; images taken from Logopedia.


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s