Buccatini with tomato sauce in Rome… take me back to that plate of pasta!
A dish perfect for a romantic meal for two, or accompaniment for a Netflix bingefest, pasta is a go to comfort food. Continue reading
We are finally up to the letter ‘L’! And in honor of the best letter in the alphabet (it’s pure coincidence that my name starts with it…), I decided to use a much loved citrus, ze lemon for a sweet treat. Continue reading
On my third day of practicing a part-time vegan diet (until 6pm), I decided to whip up a smoothie for a post lunch snack . I originally planned to make a banana avocado concoction, but saw the cinnamon sugar in my spice cabinet and was immediately inspired. Sweet, but not too sweet, and dairy-free, this smoothie will help you get through a rough hump day. Continue reading
Happy Meatless Monday! I’ve decided to take the plunge and become a part-time vegan. What this means is that each day, I will abstain from eating any kind of animal products (meat, dairy, eggs, etc.) until 6 p.m. where I may have animal products for dinner.
For this first day back on the vegan wagon, I decided to make a tofu sandwich. Crushed tortilla chips, adobo, honey and lime coated tofu is fried and sandwiched in-between two slices of whole grain bread with freshly mashed avocado and sliced tomato. Continue reading
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