It’s Salad Season!

It’s that time of the year, where some of the freshest, most delicious produce is available in your local grocery store. One the tastiest and most plentiful Spring vegetables, asparagus is a favorite. In lieu of the traditional (and frankly, boring) lettuce-based salad, I’ve made a delicious and super quick salad with fresh asparagus as the star ingredient. Continue reading

Earth Day 2015: How You Can Help the Planet One Forkful at a Time

Happy Earth Day! Or as I like to refer to it as the day where everyone becomes an environmentalist, or at least pretends to care about the planet. While some do-gooders go out and pick up trash or plant trees (Because who actually plants one on Arbor Day?) the rest of us tweet, share or post about helping the planet on social media, but don’t actually know what to do to help. That is until now.

Here are some ways you can help the planet during each meal: Continue reading

Treat Yo’ Self Thursday #12, My Mylkshake Brings All the Vegans to the Yard

Rich, creamy and just the right amount of sweetness, milkshakes are a classic warm (and cold) weather treat. The problem is, milkshakes are chock full of sugar and unhealthy fat. Plus, those who can’t eat dairy or don’t by choice, can’t enjoy a milkshake. Until now.

By playing mad food scientist (as I often do), I have made a fantastic, vegan mylkshake that rivals any traditional dairy based shake. Seriously, it is so good.

I give you… Continue reading