It’s that time of the year, where some of the freshest, most delicious produce is available in your local grocery store. One the tastiest and most plentiful Spring vegetables, asparagus is a favorite. In lieu of the traditional (and frankly, boring) lettuce-based salad, I’ve made a delicious and super quick salad with fresh asparagus as the star ingredient. Continue reading
Happy Earth Day! Or as I like to refer to it as the day where everyone becomes an environmentalist, or at least pretends to care about the planet. While some do-gooders go out and pick up trash or plant trees (Because who actually plants one on Arbor Day?) the rest of us tweet, share or post about helping the planet on social media, but don’t actually know what to do to help. That is until now.
Here are some ways you can help the planet during each meal: Continue reading
Rich, creamy and just the right amount of sweetness, milkshakes are a classic warm (and cold) weather treat. The problem is, milkshakes are chock full of sugar and unhealthy fat. Plus, those who can’t eat dairy or don’t by choice, can’t enjoy a milkshake. Until now.
By playing mad food scientist (as I often do), I have made a fantastic, vegan mylkshake that rivals any traditional dairy based shake. Seriously, it is so good.
I give you… Continue reading
Like the majority of Americans, I love pizza. It’s a weekly treat for many, and even its own food group for some. Pizza tends to be a delicious, greasy, cheesy carbfest, but can easily be transformed into a healthy meal with these easy to follow tips: