It’s been a couple of weeks since I’ve returned from my whirlwind trip back to Scotland, and what a holiday it was.
In honor of the trip, this weekly feed is a roundup of highlights (of which there are many): Continue reading
Edinburgh
Dissertation Madness Nearly Complete
Grate title right? 😉
After a whopping 15 weeks of research, writing, and revision, a completed dissertation has been handed in! All that’s left is a 20-minute presentation in front of a panel of gastro-peeps (also known as lecturers) and it is off to be marked. I analysed the marketing of cheese as well as the media’s coverage of cheese in Scotland and compared the two to see if cohesive messaging is being produced by the two camps or not. Continue reading
Alternative Food and Bugging Out
Tapas and Taste
This latest update in a series of gastronomic adventures includes: a group presentation, tongue dyeing, eating jelly beans, and a few drams of whisky. Continue reading
