This latest update in a series of gastronomic adventures includes: a group presentation, tongue dyeing, eating jelly beans, and a few drams of whisky. Continue reading
This week, my fellow future gastronomers and I got our hands dirty.
Another week, another set of classes with intense learning.
We had our first set of classes this week, and boy were they a doozy. From foraging to taking soil samples, a whole lot of new (and very interesting) information was presented and absorbed (well, as much our brains allowed before completely short circuiting). Continue reading