This latest update in a series of gastronomic adventures includes: a group presentation, tongue dyeing, eating jelly beans, and a few drams of whisky. Continue reading
This week, my fellow future gastronomers and I got our hands dirty.
Another week, another set of classes with intense learning.
Putting Down Roots in Gastronomy
We had our first set of classes this week, and boy were they a doozy. From foraging to taking soil samples, a whole lot of new (and very interesting) information was presented and absorbed (well, as much our brains allowed before completely short circuiting). Continue reading
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