Like the majority of Americans, I love pizza. It’s a weekly treat for many, and even its own food group for some. Pizza tends to be a delicious, greasy, cheesy carbfest, but can easily be transformed into a healthy meal with these easy to follow tips:
Buccatini with tomato sauce in Rome… take me back to that plate of pasta!
A dish perfect for a romantic meal for two, or accompaniment for a Netflix bingefest, pasta is a go to comfort food. Continue reading
Heaven on Earth, aka the cheese counter at Eataly NYC
Quite possibly the best (and only) food-related holiday to celebrate, National Cheese Lover’s Day honors the humble and not so humble cheese.
It’s one of the lesser known, and frankly underrated, nutrients in our food (Vitamin C and those Omegas keep hogging the spotlight). An important part of the blood clotting process, Vitamin K is a crucial part of maintaining a healthy body. Found in leafy greens, including the ever-present kale, spinach, and in animal products, it’s not difficult to get your fill of this important nutrient. Continue reading
