Friends, acquaintances, colleagues–hell, sometimes even strangers–all know about my love for cheese [Editor’s Note: I’m snacking on a cheese plate as I write this]. Recently, I fulfilled a long-term dream of mine by working in a cheese shop. My friend Caoimhe, the manager of one of the Mellis Cheese shops here in Edinburgh, asked if I’d be interested in joining the team for the festive season–of course I jumped at the opportunity!Continue reading
Toronto Week 6: Birthday Treats + Ivy League Strolls
This past week was pretty relaxed. At the beginning of week, I focused on getting some work done.Continue reading
The Weekly Feed #3
Talk Curdy to Me: A Cheesy Gastronomic Adventure in Italy
I recently attended Cheese 2017 in Bra, Italy along with a group of my coursemates; it was the last field trip to end our gastronomic studies. After a delayed flight and two-hour car journey, we arrived at Erbaluna, a biodynamic winery located in La Morra, Italy. Continue reading
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