For the past four (almost five!) years on this blog, I’ve discussed ways to eat and live healthier—a bit hypocritically—as my own healthy eating habits haven’t exactly been “from A to Z.”
I made this beautiful mess during a Milk Bar class last weekend.
Last week I turned 26. As I start this last year of my mid-twenties, I want to stop holding myself back from doing certain things and also develop/continue some better habits.
Here are 26 things I am planning on doing this year: Continue reading
Sorry, for the lack of an update for last week’s classes, but I figured that mammoth post of the trip to Lewis was more than enough to try and digest.
Speaking of digestion, we all tasted the guga that was gifted to us and it wasn’t bad at all! The smell in the university’s kitchen was quite pungent (I’d call it eau de low tide), but the flavor of the bird was like an oily, fishy duck.
Can’t say I could eat a whole meal of guga, but it definitely exceeded expectations. Last week we also discussed gender and food on Monday, and had the much anticipated (and stress-inducing) science exam Tuesday afternoon… suffice it to say a drink (or two) was in order after that. Continue reading