2 tbsp. chia seeds

1-2 tbsp. vanilla extract

1 tbsp. agave syrup or honey

1 cup unsweetened vanilla almond milk

Directions

In a small storage container, combine the chia seeds and almond milk. Add the vanilla extract and agave syrup and mix. Cover and cool in the fridge for at least four hours (I usually make this before I go to bed for the next day’s breakfast.) Check once or twice to make sure the seeds aren’t sticking together or your pudding will have a lumpy consistency.

Optional: Top with sliced fruit, I personally like strawberries… it tastes just like strawberry shortcake!