Happy Thanksgiving! Hope those of you that celebrate have a great time with your families and enjoy a big holiday meal (I can already hear the mashed potatoes and acorn squash calling my name…). While you recover from your post-Turkey Day food comas and Black Friday fatigue, here’s a tasty recipe to whip up for breakfast this weekend: Continue reading
recipe
It’s a Mouthful: Roasted Brussels Sprout and Sage Brown Butter Pasta
Pinwheel Cookies (Adapted from SORTEDfood)
Although I’ve already professed my admiration for a certain Naked Chef, there’s another British man–well, it’s actually a group of men–that are absolutely killing it online. Old classmates and friends, Jamie, Ben, Barry, and Mike launched SORTEDfood in 2009 to help fellow millennials kick their takeaway/takeout habit and learn how to cook delicious and original dishes.
You can watch the guys cook on their YouTube channel and their website, as well as follow them on Instagram and Twitter (I must warn you not to look at their accounts when hungry.). They also have an app that allows members of the SORTEDfood community to post pictures of things they’ve cooked as well as post original recipes of their own.
This week, they made pinwheel (or spiral, or named after the Catherine Wheel…) cookies. I went ahead and made these delicious cookies with an additional ingredient:
Continue reading
Late Night Taste Experiments: Spicy Honey Apple Quesadillas
We’ve all been in a situation like this (for some of us, it’s an almost nightly occurrence): It’s 10:30 at night, and you’re hungry. So hungry, that you know a bag of popcorn or a bowl of ice cream won’t do the trick. And another full-fledged meal would be too much. So what’s a hangry person to do?
Make like a mad kitchen scientist, of course! And make this: Continue reading
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