Sorry for the lack of posts as of late; I just started a new job (!) as an Operations Intern at Hudson Valley Harvest, a company that distributes product from local farms to restaurants, grocery stores and other businesses (Google, Facebook, to name a couple).
Along with learning about the ins and outs of getting food from farm to table, I have been given the opportunity to take some of the bounty the Hudson Valley has to offer to create and photograph recipes for their official website and social media pages.
So prepare yourselves for some delicious recipes coming your way, beginning with a tasty recipe using foraged ramps.
Crispy, spicy, sweet with just a touch of saltiness, these little golden nuggets of deliciousness are so addictive you may end up eating the whole batch yourself. Continue reading