It’s been a couple of weeks since I’ve returned from my whirlwind trip back to Scotland, and what a holiday it was.
In honor of the trip, this weekly feed is a roundup of highlights (of which there are many): Continue reading
Gastronomy
Talk Curdy to Me: A Cheesy Gastronomic Adventure in Italy
I recently attended Cheese 2017 in Bra, Italy along with a group of my coursemates; it was the last field trip to end our gastronomic studies. After a delayed flight and two-hour car journey, we arrived at Erbaluna, a biodynamic winery located in La Morra, Italy. Continue reading
Dissertation Madness Nearly Complete
Grate title right? 😉
After a whopping 15 weeks of research, writing, and revision, a completed dissertation has been handed in! All that’s left is a 20-minute presentation in front of a panel of gastro-peeps (also known as lecturers) and it is off to be marked. I analysed the marketing of cheese as well as the media’s coverage of cheese in Scotland and compared the two to see if cohesive messaging is being produced by the two camps or not. Continue reading
Getting Social and Mixing It Up at Bon Accord
In addition to my dissertation, I’ve recently (just last week) started a Summer social media and events job at Bon Accord Soft Drinks here in Edinburgh. They’ve kindly given me some bottles to taste the product, and I am a massive fan of the sparkling rhubarb. Continue reading
The Encyclofeedia 
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