Talk Curdy to Me: A Cheesy Gastronomic Adventure in Italy

I recently attended Cheese 2017 in Bra, Italy along with a group of my coursemates; it was the last field trip to end our gastronomic studies. After a delayed flight and two-hour car journey, we arrived at Erbaluna, a biodynamic winery located in La Morra, Italy. Continue reading


Dissertation Madness Nearly Complete


Grate title right? 😉

After a whopping 15 weeks of research, writing, and revision, a completed dissertation has been handed in! All that’s left is a 20-minute presentation in front of a panel of gastro-peeps (also known as lecturers) and it is off to be marked. I analysed the marketing of cheese as well as the media’s coverage of cheese in Scotland and compared the two to see if cohesive messaging is being produced by the two camps or not. Continue reading