Blueberries are chock full of antioxidants and lavender is has been proven to have a calming affect whether just smelt or consumed. Obviously, I found a way to marry the two in a delicious compote with just four ingredients.
Mix this stuff with some gin and you’ll definitely be able to relax.
In homage to the gorgeous blueberry-pecan galette that graced the cover of Bon Appétit’s July issue, I took a stab at making my own healthier version with blueberries and nectarines. Continue reading
A savory departure from all of the smoothies and sweet treats of late, this filling and tasty salad is perfect for lunch or a side dish for a cookout on a hot summer day. Continue reading
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