Last weekend my family and I took a trip to a local farm (Dubois Farms) and had the chance to pick Concord grapes for the first time, so naturally we went overboard and brought a few pounds of the fruit home (the natural smell of them = best olfactory marketing ever). I originally planned on just making a sauce of sorts to top some vanilla ice cream, but thought that was too boring (and not healthy enough) so I was inspired to dream up this dairy-free and vegan-friendly treat. Continue reading
Chips and dip, is quite possibly the tastiest snack combo. Although super easy to make (even easier to buy), it’s not exactly the healthiest bite. This recipe gives you the satisfaction of enjoying a creamy dip with chips but without usual heaviness associated with it.