Rich, creamy, sweet, but not too sweet, cheesecake comes pretty close to being the perfect dessert. So it’s no surprise that many stray from eating healthy to eat a slice or two (or three…), later feeling the caloric guilt (and food coma) that comes with eating it.

As a fellow cheesecake connoisseur—although I don’t think I’m half as fanatical about it as my friend Shirley; she could easily eat an entire cheesecake by herself—I wanted to find a drinkable and much healthier version of this delectable sweet, and so I did!
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