1/2 banana, frozen
1/2 c. ice
2 tbsp. hazelnut butter (scratch made or store bought)
1 tbsp. dark cocoa powder
3/4 c. vanilla almond milk (I used Blue Diamond brand with a Hint of Honey)
Optional: Chopped hazelnuts and cocoa to garnish
1. Dump all of the ingredients into a blender and mix until smooth and creamy.
2. Pour the smoothie into a glass (or two) and garnish before drinking.