Happy Meatless Monday! Today I had a quick lunch of zucchini noodles with an avocado sauce of sorts and will enjoy some vegan ice cream (I’ve previously mentioned this delicious banana based treat from The Kitchn) for dessert.
vegetarian
I Scream, You Scream, We All Scream for Ice Cream
It’s rich and creamy, evokes thoughts of warmer weather and childhood memories, and it’s the main reason why many of us fall off the wagon when it comes to healthy eating.
The culprit? Ice cream. Continue reading
Meatless March Madness is OVER
A bit of a digression from the normally scheduled (and alphabetic) content, I give you a healthy/delicious vegan recipe from my month of meat and dairy-free eating. Continue reading
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