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Chocolate Chip. Sugar. Ginger Snaps. Macaroons. Macarons.
Just a few names of the many (and there are a lot) varieties of the much loved cookie. This versatile confection can be chewy, soft, fluffy, dense, crunchy and even crispy. It’s no surprise that this popular baked good is part of a classic childhood snack combo: milk and cookies.
As you may know from a previous post, I enjoy a macaron or two, but I have a few other favorites that you need to try: Continue reading
Quite possibly the hottest ingredient in food today, matcha is everywhere. The finely ground green tea leaves have been a part of traditional Japanese tea ceremonies for centuries, but didn’t gain worldwide popularity until recently. From drinks to cakes, cronuts, and even cocktails, this tea powder is a culinary matcha made in heaven (I’ve got food puns for days).
Thanks to a craving for both matcha and brownies, and a quick google search, I made a batch of tasty treats I’m calling Mad About Matcha Brownies. Continue reading
An amped up version of the classic magic cookie bar (the recipe often found on sweetened condensed milk cans), Disney’s Magic Cookie Bars are legendary among Disney World devotees and newcomers alike.
Delicious? YES. Healthy? Well… not so much.
As a big magic cookie bar fan myself, I decided to create a healthier version of the treat: Continue reading
Walt Disney World is a magical place. Widely referred to as the “Most Magical Place on Earth,” Disney World has it all; fun rides, Broadway level entertainment, childhood nostalgia and of course, tasty food.
Every time I pay a trip to Disney, I not only look forward to the rides, but the new treats that await me at the parks and resorts.
Here’s a list of snacks I will be trying as well as some tried and tested treats I highly recommend: Continue reading
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