Fishy Talks and Michelin Stars

This past week of class was exhausting. Two long days; one in the classroom with a lot of interesting, and frankly, depressing information thrown at us, and the other enjoying a taste of fine dining as well as a peek into what goes on behind the scenes and the communication involved, all seen through a critical gastronomic lens. Continue reading

Getting Cozy with Commensality

Monday and Tuesday (Jan 23 & 24)

During this Monday class session, Geoff Tansey of the Food Systems Academy spent the day with us. He explained the vast inequalities found in the current global food system and potential solutions to this issue should the world decide to spread the economic and comestible wealth.  Continue reading