Blueberries are chock full of antioxidants and lavender is has been proven to have a calming affect whether just smelt or consumed. Obviously, I found a way to marry the two in a delicious compote with just four ingredients.
Mix this stuff with some gin and you’ll definitely be able to relax.
Cooked up some delicious and super rich vegan Oreo Pancakes (I used a recipe from the always fantastic Minimalist Baker; if you haven’t check out Dana’s blog you are missing out… she is killing it!) for a bit of a breakfast treat on this dreary Tuesday here in the Northeast. A few additions/tweaks I made to the recipe: a handful of hazelnuts to the ‘frosting’ (they were processed along with the coconut flakes), 1/4 cup coconut flour instead of the whole wheat (Note: You will need to use an additional 1/4 cup of liquid if you use this flour), and a tasty garnish of dark chocolate morsels and chia seeds before digging in.