This week, my fellow future gastronomers and I got our hands dirty.
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masters degree
Hi-TEK learning
Another week, another set of classes with intense learning.
Putting Down Roots in Gastronomy
We had our first set of classes this week, and boy were they a doozy. From foraging to taking soil samples, a whole lot of new (and very interesting) information was presented and absorbed (well, as much our brains allowed before completely short circuiting). Continue reading
In the Land of Whisky and Cheese
It has been a week since I’ve landed in Edinburgh and so far, it has been a delicious experience.
The Encyclofeedia 