It’s that time of the year, where some of the freshest, most delicious produce is available in your local grocery store. One the tastiest and most plentiful Spring vegetables, asparagus is a favorite. In lieu of the traditional (and frankly, boring) lettuce-based salad, I’ve made a delicious and super quick salad with fresh asparagus as the star ingredient. Continue reading
healthy
Recipe testing: Mad Mushroom Burger
Just spent the past four hours or so, creating a vegetarian (and easily made vegan) mushroom burger. The recipe is not 100% perfect, but I thought I’d share what I’ve developed so far (it’s pretty damn tasty): Continue reading
Treat Yo’ Self Thursday #12, My Mylkshake Brings All the Vegans to the Yard
Rich, creamy and just the right amount of sweetness, milkshakes are a classic warm (and cold) weather treat. The problem is, milkshakes are chock full of sugar and unhealthy fat. Plus, those who can’t eat dairy or don’t by choice, can’t enjoy a milkshake. Until now.
By playing mad food scientist (as I often do), I have made a fantastic, vegan mylkshake that rivals any traditional dairy based shake. Seriously, it is so good.
I give you… Continue reading
Snapping out of the Mondaze
Image via Garfield Hates Mondays
Ugh, Monday. That’s the first thought that crosses my mind every Sunday evening when the first day of the week looms over me. Because let’s be real, we all loathe Mondays.
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