In homage to the gorgeous blueberry-pecan galette that graced the cover of Bon Appétit’s July issue, I took a stab at making my own healthier version with blueberries and nectarines. Continue reading
healthy
Treat Yo’ Self Thursday #18, When I Dip, You Dip, We Dip
Chips and dip, is quite possibly the tastiest snack combo. Although super easy to make (even easier to buy), it’s not exactly the healthiest bite. This recipe gives you the satisfaction of enjoying a creamy dip with chips but without usual heaviness associated with it.
Blueberry Power Salad
A savory departure from all of the smoothies and sweet treats of late, this filling and tasty salad is perfect for lunch or a side dish for a cookout on a hot summer day. Continue reading
Treat Yo’ Self Thursday #17, (Italian) Ice Ice Baby
The Italian equivalent to a slushy, granita, a Sicilian cousin of Italian ice is a semi-frozen shaved or scraped dessert made with sugar, water and other flavorings. It has a texture that varies from coarse to smooth (depending on the region), whereas Italian Ice is more sorbet-like in texture (freezes while being mixed, like ice cream).
My version of this icy Italian treat features fresh watermelon, strawberries, lime and an unlikely pairing that makes a delicious topping to drizzle on top.
The Encyclofeedia 
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