Monday & Tuesday (Feb 13 & 14)

On Monday, we discussed certifications: Geographical Indicator (GI), Protected Geographical Indication (PGI), Protected Designation of Origin (PDO), Fair Trade etc. labels and certifications… are they that important? Their main use is for profits, and the average consumer doesn’t pay that much attention, but it can also raise the awareness/profile of otherwise unknown artisan foods and culinary traditions. Continue reading →