Toronto Week 1: I’ve Been (Almost) Everywhere, Man

Though it’s only been a week, I’ve already seen a good portion of this city. I’ve walked many miles–36.56 mi according to my Fitbit–better acquainting myself with Toronto, taking in the sights, the people, the smells (both good and bad), and the food.

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Welcome to Toronto

Maple syrup. Poutine. Ketchup chips. Maybe add Montreal-style bagels and smoked meat to that list, if you’re “in the know.” These are probably the first foods that come to mind when you’re asked what Canadian cuisine is. But beyond the sweet amber-colored syrup and gravy laden fries, is a richly diverse and delicious food culture reflective of its multiculturalism, with Toronto serving as one of its main hubs.

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Things are happening!

It’s been a hot minute since I’ve posted anything on here–okay, may more than a minute–and honestly, I’ve been pretty exhausted creativity-wise. I’m currently getting back into the swing of things, including making some changes on here. As much as I love posting recipes and discussing eating + living more healthily, I want to also write about my travels–specifically, the food culture of each place I visit.

Which brings me to a couple of announcements….

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