Maple syrup. Poutine. Ketchup chips. Maybe add Montreal-style bagels and smoked meat to that list, if you’re “in the know.” These are probably the first foods that come to mind when you’re asked what Canadian cuisine is. But beyond the sweet amber-colored syrup and gravy laden fries, is a richly diverse and delicious food culture reflective of its multiculturalism, with Toronto serving as one of its main hubs.