It’s that time of the year, where some of the freshest, most delicious produce is available in your local grocery store. One the tastiest and most plentiful Spring vegetables, asparagus is a favorite. In lieu of the traditional (and frankly, boring) lettuce-based salad, I’ve made a delicious and super quick salad with fresh asparagus as the star ingredient. Continue reading
Misc. Recipes
Recipe testing: Mad Mushroom Burger
Just spent the past four hours or so, creating a vegetarian (and easily made vegan) mushroom burger. The recipe is not 100% perfect, but I thought I’d share what I’ve developed so far (it’s pretty damn tasty): Continue reading
Hump Day (Vegan!) Snickerdoodle Smoothie
On my third day of practicing a part-time vegan diet (until 6pm), I decided to whip up a smoothie for a post lunch snack . I originally planned to make a banana avocado concoction, but saw the cinnamon sugar in my spice cabinet and was immediately inspired. Sweet, but not too sweet, and dairy-free, this smoothie will help you get through a rough hump day. Continue reading
The Encyclofeedia 