If you’ve been reading this blog for a while (if you’re new, welcome!), you will know that I love matcha. Having previously posted brownie, pudding (chia and bread) and cookie recipes, treats made with this green tea powder is a match-a made in heaven. What you didn’t know is that I absolutely adore the pecan sticky bun found at Flour Bakery in Boston (There’s actually four bakeries, all owned by baking extraordinaire Joanne Chang). Anytime I am in Boston, I make sure I grab a sticky bun to bring home (well, probably only part of a sticky bun).
Not that I could ever improve upon this piece of pastry perfection, I tweaked the original recipe just a tiny bit, and you guessed it, it involves matcha.
Just spent the past four hours or so, creating a vegetarian (and easily made vegan) mushroom burger. The recipe is not 100% perfect, but I thought I’d share what I’ve developed so far (it’s pretty damn tasty): Continue reading
Ugh, Monday. That’s the first thought that crosses my mind every Sunday evening when the first day of the week looms over me. Because let’s be real, we all loathe Mondays.
Happy Meatless Monday! I’ve decided to take the plunge and become a part-time vegan. What this means is that each day, I will abstain from eating any kind of animal products (meat, dairy, eggs, etc.) until 6 p.m. where I may have animal products for dinner.
For this first day back on the vegan wagon, I decided to make a tofu sandwich. Crushed tortilla chips, adobo, honey and lime coated tofu is fried and sandwiched in-between two slices of whole grain bread with freshly mashed avocado and sliced tomato. Continue reading