Happy Tuesday all! Hope wherever you are is a little bit warmer and sunnier than where I am (It’s below freezing and lightly snowing).
Thought I share a quick face mask I whipped up after my workout this afternoon: Continue reading
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GMOh No: The Great Nutritional Divide
The History and Controversy Behind Genetically Modified Organisms
By Lesley Rozycki (Journalism Capstone Project)
Photo: Lance Cheung, USDA
For thousands of years, we have played with our food. Whether to create a hardier, disease-resistant crop, or a juicier apple, modifying the genes in our fruits and vegetables is nothing new, but how it is done has changed.
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Green Groceries
A famous frog once sang, “It’s not easy being green,” but it’s not so difficult when it comes to food.
Spinach, arugula, lettuce, the ever-polarizing kale, broccoli; leafy greens fill 90% of produce departments in this country, yet many people avoid them like the plague. The largest group that avoids them? Millennials.
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