Almond Joy Chia Pudding

almond joy chia pudding header

  • Servings: 2-3
  • Time: 4-5hr or Overnight
  • Difficulty: easy
  • Print
Ingredients
1 14oz. can coconut milk (opened and put in fridge overnight to thicken)
2 1/2 tbsp. dark dutch-process cocoa powder
2 1/2 tbsp. chia seeds
2 tbsp. sweetener of your choice

Optional: shredded coconut and/or chopped almonds for topping

Directions
1. In a medium storage container, whisk all of the ingredients together until well combined.

2. Chill and allow to set in the fridge for a few hours or overnight.

3. Top with shredded coconut and/or chopped almonds and enjoy!


I took one taste of this chia pudding and immediately thought of an Almond Joy candy bar (thus the name). If you try this recipe, let me know what you think!

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s