The History and Controversy Behind Genetically Modified Organisms
By Lesley Rozycki (Journalism Capstone Project)
Photo: Lance Cheung, USDA
For thousands of years, we have played with our food. Whether to create a hardier, disease-resistant crop, or a juicier apple, modifying the genes in our fruits and vegetables is nothing new, but how it is done has changed.
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Sorry for the lack of posts, this soon-to-be college graduate is up to her eyeballs in final projects, but fear not! I have a great recipe for your morning (or whenever!) enjoyment. Continue reading
It’s rich and creamy, evokes thoughts of warmer weather and childhood memories, and it’s the main reason why many of us fall off the wagon when it comes to healthy eating.
The culprit? Ice cream. Continue reading
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