Combining three of my favorite ingredients (aka my holy trinity for healthy desserts) matcha, chia and dark chocolate, this healthyish (emphasis on the -ish) bread pudding is a delicious twist on a traditional dessert. And did I mention that there’s a Nutella drizzle to top it all off? Continue reading
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It’s Salad Season!
It’s that time of the year, where some of the freshest, most delicious produce is available in your local grocery store. One the tastiest and most plentiful Spring vegetables, asparagus is a favorite. In lieu of the traditional (and frankly, boring) lettuce-based salad, I’ve made a delicious and super quick salad with fresh asparagus as the star ingredient. Continue reading
Recipe testing: Mad Mushroom Burger
Just spent the past four hours or so, creating a vegetarian (and easily made vegan) mushroom burger. The recipe is not 100% perfect, but I thought I’d share what I’ve developed so far (it’s pretty damn tasty): Continue reading
Treat Yo’ Self Thursday #15, Cookies? Cookies.
GIF via Giphy
Chocolate Chip. Sugar. Ginger Snaps. Macaroons. Macarons.
Just a few names of the many (and there are a lot) varieties of the much loved cookie. This versatile confection can be chewy, soft, fluffy, dense, crunchy and even crispy. It’s no surprise that this popular baked good is part of a classic childhood snack combo: milk and cookies.
As you may know from a previous post, I enjoy a macaron or two, but I have a few other favorites that you need to try: Continue reading
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