Apologies in advance for the short post, but with our trip to the Western Isles less than 24 hours away, I have about as long of an attention span as my beagle does back home. But nonetheless, there is still plenty to write about.
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QMU
Deep Fried Mars Bars and Trout Pouts
Already week 6, and this course shows no signs of slowing down anytime soon. Continue reading
Busy as a Bee
In quite possibly the busiest week yet, we had not one, not two, but three outings, beginning with the long-awaited beekeeping course on Sunday. Continue reading
Digging In
This week, my fellow future gastronomers and I got our hands dirty.
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