This week, I ventured a bit farther west.Continue reading
Last weekend my family and I took a trip to a local farm (Dubois Farms) and had the chance to pick Concord grapes for the first time, so naturally we went overboard and brought a few pounds of the fruit home (the natural smell of them = best olfactory marketing ever). I originally planned on just making a sauce of sorts to top some vanilla ice cream, but thought that was too boring (and not healthy enough) so I was inspired to dream up this dairy-free and vegan-friendly treat. Continue reading
It’s rich and creamy, evokes thoughts of warmer weather and childhood memories, and it’s the main reason why many of us fall off the wagon when it comes to healthy eating.
The culprit? Ice cream. Continue reading