Sorry for the lack of posts as of late; I just started a new job (!) as an Operations Intern at Hudson Valley Harvest, a company that distributes product from local farms to restaurants, grocery stores and other businesses (Google, Facebook, to name a couple).
Along with learning about the ins and outs of getting food from farm to table, I have been given the opportunity to take some of the bounty the Hudson Valley has to offer to create and photograph recipes for their official website and social media pages.
So prepare yourselves for some delicious recipes coming your way, beginning with a tasty recipe using foraged ramps.
From sandwiches to smoothies, Asian food to empanadas, we all have our favorite places to eat our favorite dishes. I am fortunate to live in the Hudson Valley, a hotbed of culinary activity, thanks in large part to the Culinary Institute of America, located in Hyde Park.
Here are a few of my favorite places to grab a snack or quick meal in the area: