Quite possibly the hottest ingredient in food today, matcha is everywhere. The finely ground green tea leaves have been a part of traditional Japanese tea ceremonies for centuries, but didn’t gain worldwide popularity until recently. From drinks to cakes, cronuts, and even cocktails, this tea powder is a culinary matcha made in heaven (I’ve got food puns for days).
Thanks to a craving for both matcha and brownies, and a quick google search, I made a batch of tasty treats I’m calling Mad About Matcha Brownies. Continue reading