With a new year, comes new modules. After a restful (and lazy) few weeks stateside, I’m back in Scotland ready for a second serving of gastronomic learning. Continue reading
food
Scotch, Snail Sorbet, and Soylent
What a hectic past few weeks it has been. From Whisky to vegan ‘cheese’ tastings, to a discussion on when food starts and stops being ‘food’, oh, and two 4,000 word papers; suffice it to say, my brain is a bit mushy. Continue reading
Busy as a Bee
In quite possibly the busiest week yet, we had not one, not two, but three outings, beginning with the long-awaited beekeeping course on Sunday. Continue reading
The Big Short Rib Burger
Indulge this holiday weekend and enjoy this delicious juicy burger that won’t burst any financial bubbles (but may burst your gut).
The Encyclofeedia 
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