Crispy and chewy on the outside, soft and moist on the inside; these vegan brownie bites I found on Minimalist Baker are pretty spectacular. Combine them with a dark chocolate peppermint drizzle and crushed candy canes, and you have a batch of delicious festive treats perfect for the holidays. Continue reading
Quite possibly the hottest ingredient in food today, matcha is everywhere. The finely ground green tea leaves have been a part of traditional Japanese tea ceremonies for centuries, but didn’t gain worldwide popularity until recently. From drinks to cakes, cronuts, and even cocktails, this tea powder is a culinary matcha made in heaven (I’ve got food puns for days).
Thanks to a craving for both matcha and brownies, and a quick google search, I made a batch of tasty treats I’m calling Mad About Matcha Brownies. Continue reading
Also known as the alligator pear, this versatile berry (I was surprised to learn this too) can be eaten at breakfast, lunch, dinner—even dessert.
When it comes to the avocado, the simpler, the better. Continue reading