As a kid, I hated bananas. You could try to hide it in bread, slice it and slather it with peanut butter, freeze it and cover it in chocolate; I wouldn’t eat it.
Fast forward to today, and I can’t get enough of the fruit! From “ice cream” to smoothies and eating it in its purest form, the banana has become a staple of my diet.
Recently, I’ve been experimenting with smoothie recipes in my blender, and like a mad scientist, concocted my best recipe to date. A banana, some blueberries, greek yogurt, almond milk and a spoonful of peanut butter are all blended together and make my PB&J Smoothie.