It’s that time of the year, where some of the freshest, most delicious produce is available in your local grocery store. One the tastiest and most plentiful Spring vegetables, asparagus is a favorite. In lieu of the traditional (and frankly, boring) lettuce-based salad, I’ve made a delicious and super quick salad with fresh asparagus as the star ingredient. Continue reading
I apologize for not posting this weekend; it’s been a busy past few days (I had work and was preparing for a job interview I had in the city today (!)). So I thought I take some time and give an update on my journey to self-improvement as well as recommend some apps I use to stay on track.
Also known as the alligator pear, this versatile berry (I was surprised to learn this too) can be eaten at breakfast, lunch, dinner—even dessert.
When it comes to the avocado, the simpler, the better. Continue reading