This past Thursday, I along with over 100 others attended the first public meeting held by the Committee for the Defense of Artisan Food (CDAF) to discuss the case surrounding Errington Cheese. Continue reading
Author: theencyclofeedia
Back to the Gastro Grind
With a new year, comes new modules. After a restful (and lazy) few weeks stateside, I’m back in Scotland ready for a second serving of gastronomic learning. Continue reading
Scotch, Snail Sorbet, and Soylent
What a hectic past few weeks it has been. From Whisky to vegan ‘cheese’ tastings, to a discussion on when food starts and stops being ‘food’, oh, and two 4,000 word papers; suffice it to say, my brain is a bit mushy. Continue reading
Tapas and Taste
This latest update in a series of gastronomic adventures includes: a group presentation, tongue dyeing, eating jelly beans, and a few drams of whisky. Continue reading
The Encyclofeedia 
You must be logged in to post a comment.